Cooking Instructions
- 1
In a pan heat oil and then add mustard seed
- 2
After that add finely chopped onion and potatoes and matar
- 3
In bowl of pooha...Take out from water. let the water absorb
- 4
Then add in pooha turmeric powder, salt, red chilli powder, sugar lemon
- 5
Then add in pan the poha
- 6
Mix it well until they mixed well
- 7
Then add coriander leaves and decorate serve with namkeen bhujia
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