Potato Rezala

Name: Potato Rezala
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms Potato; 1 teaspoon Salt; 2 tablespoons Oil for Potato fry; 1/4 th cup of Magaj (Melon seeds); 1/4 th cup Cashew nut; 1 tablespoon Poppy seed; Warm water; 8 pieces Garlic; 1 inch Ginger; 1 whole Green Chili; 1 medium size Onion; 2 tablespoons Yogurt; 2 tablespoons Oil; 1 teaspoon Ghee (Clarified Butter); 1/2 teaspoon Cumin seeds; 1 small Cardamom; 4 Cloves; few Black Pepper; 1 inch Cinnamon stick; 4 whole Red Chili; 1 Bay leaf; 1 teaspoon Salt; Pinch Sugar; 1 teaspoon Kewra water; Pinch Saffron on Potato

Cook Took @CookTook

Recipe video link : https://youtu.be/jLUrHt5Zo90

Cook Took @CookTook

Recipe video link : https://youtu.be/jLUrHt5Zo90

Saved

Ingredients

45 mins including preparation

3 servings

500 gmsPotato
1 teaspoonSalt
2 tablespoonsOil for Potato fry
1/4th cup of Magaj (Melon seeds)
1/4th cup Cashew nut
1 tablespoonPoppy seed
Warm water
8 piecesGarlic
1 inchGinger
1whole Green Chili
1medium size Onion
2 tablespoonsYogurt
2 tablespoonsOil
1 teaspoonGhee (Clarified Butter)
1/2 teaspoonCumin seeds
1small Cardamom
4Cloves
fewBlack Pepper
1 inchCinnamon stick
4whole Red Chili
1Bay leaf
1 teaspoonSalt
PinchSugar
1 teaspoonKewra water
PinchSaffron on Potato

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Steps

45 mins including preparation

1

Use 500 gms Potato. Transfer Potato in pressure cooker. Add 500 ml Water and 1 teaspoon Salt in pressure cooker and boil potato till 2 whistles. After 2 whistles, Potato is well boiled and soft. Peel off Potato skin.
2

Add 2 tablespoon Oil in pan and fry boiled Potato.
3

Add 1/4th cup of Magaj (Melon seeds), 1/4th cup Cashew nut, 1 tablespoon Poppy seed in a bowl. Add warm water and cover for 10 minutes. After 10 minutes, blend everything to make paste.
4

Add 8 pieces of Garlic, 1 inch Ginger, 1 whole Green Chili, 1 medium size Onion in blender and blend.
5

Take 2 tablespoon Yogurt in a bowl and whisk to make beaten Yogurt.
6

Add 2 tablespoon Oil in pan and heat. Add 1 teaspoon Ghee (Clarified Butter) in Oil. Add 1/2 teaspoon Cumin seeds, 1 small Cardamom, 4 Cloves, Black Pepper, 1 inch Cinnamon stick, 4 whole Red Chili and fry all. Add 1 Bay leaf, blended Onion, Garlic, Ginger paste and fry till brownish. Add Magaj (Melon seed) and Cashew nut paste and mix well. Add little Water and mix well. Add 1 teaspoon Salt and mix well. Add little more Water and mix well.
7

Add beaten Yogurt, pinch of Sugar and little more Water and mix well to form gravy. Cover and cook for 5 minutes in medium heat.
8

After 5 minutes cooking, add fried Potato in gravy. Cover and cook for 3 to 4 minutes.
9

After 3 to 4 minutes cooking, switch off heat and open cover. Add 1 teaspoon Kewra water. Add pinch of Saffron on Potato.
10

Cover for 1 minute. Potato Rezala is ready.