Dhaba Style Paneer Do Pyaji

Name: Dhaba Style Paneer Do Pyaji
Total time: 600 s
Cuisine: Indian
Ingredients: 300 gms paneer; 1 capsicum; 2 onioncut cube size; 2 chop onion; 2 tomato puree; 2 tbsp fresh cream; 1/2 tsp cuminseeds; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp cuminpowder; 1/2 tsp garam masala powder; 1/4 tsp blackpepper powder; 1/2 tsp periperi masala; 1/2 tsp kasoori methi; As Per Taste Salt; 1 tbsp ginger garlic paste; As required Oil

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

10 minutes

300 gmspaneer
1capsicum
2onioncut cube size
2chop onion
2tomato puree
2 tbspfresh cream
1/2 tspcuminseeds
1/2 tspturmeric
1/2 tspred chilli powder
1/2 tsp coriander powder
1/4 tspcuminpowder
1/2 tspgaram masala powder
1/4 tspblackpepper powder
1/2 tspperiperi masala
1/2 tspkasoori methi
As Per TasteSalt
1 tbspginger garlic paste
As requiredOil

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Steps

10 minutes

1

Cut the paneer piaces&swellofry it. Heat a pan add oil put cuminseeds crackle.
2

Put chop onion sauted till it becomes golden brown. Then add ginger garlic paste and sauted till it becomes nicely done. Then add tomato puree and sauted to nicely done.
3

Then add all spices cooked nicely. Add fresh cream sauted a little then add 2 cup water.
4

Whenever water started boiling for 2 minutes. Add capsicum & cube onion and mix it well. cooked another mint.Then add paneer and mix it well cooked in one mint. Add kasoorimethi mix it well and Off the flame.
5

Dhaba style Paneer Do pyaji is ready.Garnishing with mint leaves serves it with roti, naan, Kulcha, or rice.