Methi Thepla

Name: Methi Thepla
Total time: 1800 s
Yield: 8 no.
Cuisine: Indian
Ingredients: 1 cup methi leaves chopped finely; 1.5 cup wheat flour; 2 tbsp oil; 1 tsp ginger paste; 1 tsp garlic paste; 2 tsp green chilli paste; 1/2 tsp turmeric; 2 tsp sesame seeds; 2 tbsp curd; As per taste Salt; As Per Required Oil to roast

spicequeen @mrunalthakkar

Vadodara

Thepla is a very famous and popular Gujarati snack. It can be prepared either plain, with bottle gourd or with some green leafy vegetables. Here I have prepared thepla using fresh fenugreek /methi leaves. It tastes very good with tea or coffee. It can be packed in kids' lunch boxes with pickle or curd.

#LBC
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

30 min

8 no.

1 cupmethi leaves chopped finely
1.5 cupwheat flour
2 tbspoil
1 tspginger paste
1 tspgarlic paste
2 tspgreen chilli paste
1/2 tspturmeric
2 tspsesame seeds
2 tbspcurd
As per taste Salt
As Per Required Oil to roast

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Steps

30 min

1

First of all wash methi leaves properly to remove all the dirt and then chop it finely.
2

Take wheat flour in a bowl and add oil to it. Now add ginger, garlic, chili paste, turmeric, sesame seeds, curd, salt, and methi leaves to it. Adding little water at a time makes a semi-soft dough. Knead it until smooth. Cover and keep it for 10 minutes. Divide the dough into 8 equal portions. Now take one portion of the dough and with the help of little oil or dry flour roll it into a medium thick thepla.
3

Heat a pan on medium heat and put a rolled thepla on it. Roast it until it is light pink from the bottom. Flip it and roast it until a few dark speks appear at the bottom. Now add some oil and roast properly from both sides. Prepare all the remaining theplas in the same way.
4

Serve methi thepla along with curd, pickle, tea, or coffee. It can be packed in kids' lunch boxes as well as it can be carried while traveling.

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Cooksnaps

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spicequeen @mrunalthakkar

on July 16, 2022 10:03

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!