Fry Mince (Bhuna Qeema)

Name: Fry Mince (Bhuna Qeema)
Total time: 2400 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 750 gm beef mince; 1 tbsp ginger garlic paste; 1 tbsp bar b q sauce; 1 tsp green chilli paste; 1 tsp all spice powder; 1 tsp Coriander Powder; 1 tsp cumin powder; 1 tsp salt; 1 tsp black pepper powder; 1/2 tsp turmeric powder; 1 tsp cumin seed; 1 tbsp dry mint; 1 tsp ginger sliced; 1 tbsp coriander leaves; 2 Big Tomato sliced; 1 onion chopped; 3,4 green chilli; 1/2 cup oil; Water as required

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Easy method to make yummy mince with the little twist,
Note: you can easily freeze marinated mince
#meatspecial
#ambassador

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Easy method to make yummy mince with the little twist,
Note: you can easily freeze marinated mince
#meatspecial
#ambassador

Saved

Ingredients

35 to 40 minute

5,6 people

For Mince Marination
750 gmbeef mince
1 tbsp ginger garlic paste
1 tbspbar b q sauce
1 tspgreen chilli paste
1 tspall spice powder
1 tspCoriander Powder
1 tspcumin powder
1 tspsalt
1 tspblack pepper powder
1/2 tspturmeric powder
Other Ingredients
1 tspcumin seed
1 tbspdry mint
1 tspginger sliced
1 tbspcoriander leaves
2Big Tomato sliced
1onion chopped
3,4green chilli
1/2 cupoil
Water as required

Saved

Steps

35 to 40 minute

1

Add all the Marination ingredients in mince
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3

Mix all together nicely and marinate it about 20 minute
4

Now add cumin after 1 minute add onion...
5

Then onion get lite brown add marinated mince cook it on high flame until it gets reduce their water and change the color
6

Now add tomatoes and water give a nice mix and cover it let It Cook until it gets tender completely,then add green chilli, ginger slice and dry mint mix and cover about 5 minute before taking out add coriander leaves
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8

Fry Mince is ready, Try at your home and enjoy 😊
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