Sig's Summer Sausage Salad

Name: Sig's Summer Sausage Salad
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 4 long thin frankfurters or similar sausage; 2 hardboiled eggs; 1 red onion; 1/2 a long sweet Italian pepper, any colour; 2 spring onions; Salt/black pepper to taste; 1 tablespoon olive oil; 2 tablespoons sherry vinegar

Sigrun @sigrun

German, living in England

I had some frankfurters left over. I remembered a dish from Germany called Zwiebelfleish. So I made this.

Sigrun @sigrun

German, living in England

I had some frankfurters left over. I remembered a dish from Germany called Zwiebelfleish. So I made this.

Saved

Ingredients

under 30 minute

2 people

4long thin frankfurters or similar sausage
2hardboiled eggs
1red onion
1/2a long sweet Italian pepper, any colour
2spring onions
Salt/black pepper to taste
1 tablespoonolive oil
2 tablespoonssherry vinegar

Saved

Steps

under 30 minute

1

Bring water to simmering point to cook sausages. Add sausages, simmer for about 8 minutes,remove from water,sett aside to cool. I use the same water to hardboiled the eggs. Slice all ingredients thinly and the sausages into small bitesice pieces
2

Mix the onions with the sausages, add the peppers. Season with salt and black pepper. Add the oil and vinegar. Mix thoroughly.
3

Remove eggs when hardboiled, peel. Cut into thin slices, layer over the salad, add some more black pepper to taste.