Aloo roti

Name: Aloo roti
Total time: 900 s
Cuisine: Indian
Ingredients: 1+1/2 boiled and mashed potatoes; 2 cups wheat flour; 2 chopped green chilies; 1 tsp dhaniya-jeera powder; 1/2 tsp red chilli powder; 2 tsp ghee; As Per Taste Salt; As Required Water to knead the dough; As Required Oil or ghee to roast the roti; For Serving; As Per Required Green chutney; As Per Required Tomato ketchup

Unnati Desai @unns_cooking

#LBC
#cookpadindia

Unnati Desai @unns_cooking

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Ingredients

15 miniutes

1+1/2 boiled and mashed potatoes
2 cups wheat flour
2chopped green chilies
1 tspdhaniya-jeera powder
1/2 tspred chilli powder
2 tspghee
As Per TasteSalt
As RequiredWater to knead the dough
As RequiredOil or ghee to roast the roti
For Serving
As Per RequiredGreen chutney
As Per RequiredTomato ketchup

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Steps

15 miniutes

1

First boil, peel, and mash potatoes. Take potatoes and wheat flour in a bowl.
2

Now add chopped green chili, red chilly powder, dhaniya-jeera powder, salt, ghee, and fresh coriander, and try to knead the dough. I want to add some water and knead the semi-soft dough. Cover it and rest it.
3

Now make equal-sized balls from the dough. Sprinkle some dry flour and roll it on the rolling pin. Heat tava add some oil Or ghee and roast the roti pink in color. Flip it apply some ghee and roast that side also. Similarly, prepare all roti. Serve it with green chutney and ketchup. Enjoy😊.
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