Dhaba style matar paneer

Name: Dhaba style matar paneer
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 finally chopped green chili; 1/2 inch ginger knob; 2 medium sized onions sliced; 4 tomatoes cut into large pieces; 2 dry kashmiri chilli; 1 cup water; to taste Salt; 1 tbsp butter; 2 tbsp oil; 1/2 tsp cumin; 1/2 tsp hing; 1 tsp finally chopped green chili; 1 tsp finally chopped garlic; 1 tbsp gram flour; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp dhaniya-jeera powder; 1 tsp sugar; 1/2 tsp garam masala; to taste Salt; as required Water; 200 gms panner; 1 cup boiled green peas; for garnishing Chopped coriander

Unnati Desai @unns_cooking

#DSR
#cookpadindia

Unnati Desai @unns_cooking

Saved

Ingredients

For making gravy
2 tbspoil
2finally chopped green chili
1/2inch ginger knob
2medium sized onions sliced
4tomatoes cut into large pieces
2dry kashmiri chilli
1cup water
to taste Salt
For making matar paneer
1 tbspbutter
2 tbspoil
1/2 tspcumin
1/2 tsphing
1 tspfinally chopped green chili
1 tspfinally chopped garlic
1 tbspgram flour
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspdhaniya-jeera powder
1 tspsugar
1/2 tspgaram masala
to tasteSalt
as requiredWater
200 gmspanner
1 cupboiled green peas
for garnishingChopped coriander

Saved

Steps

1

In a pan heat oil. saute ginger, green chili and onions. When raw smell of onions goes add tomatoes. After while add water and cook tomatoes properly. Switch off the flame and cool down mixture. Grind it to a fine paste.
2

In the same pan heat oil and butter. Add cumin and hing when it cracks add green chilli and garlic saute it well. Now add gram flour saule it well.
3

Add crushed gravy to it, cook well. Now add sugar and salt mix it cover and cook till oil separates. Add paneer and boil peas, mix well. Cook for 5 mins. Add chopped coriander. Seve hot. Enjoy.