Easy Keema Curry
I wanted to eat a simple yet delicious keema curry.
Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk
Easy Keema Curry
I wanted to eat a simple yet delicious keema curry.
Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk
Cooking Instructions
- 1
Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- 2
Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- 3
Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- 4
After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux...
- 5
....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- 6
Done!!! I love to top this with a fried egg.
- 7
You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- 8
I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- 9
I tried sandwiching keema curry between two homemade pancakes.
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