Trofie with Feta and Smoked Salmon

Name: Trofie with Feta and Smoked Salmon
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 9 oz fresh trofie pasta (250 grams); 5 1/3 oz smoked salmon (150 grams); 5 1/3 oz feta cheese (150 grams); 7 oz tomatoes (200 grams); as needed Olive oil,; as needed Salt,; as needed Black pepper,; as needed Oregano,; 2-3 basil leaves

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

A simple, fresh recipe—if you love feta, here’s another delicious way to enjoy it!

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

A simple, fresh recipe—if you love feta, here’s another delicious way to enjoy it!

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Ingredients

40 minutes

Serves 4 servings

9 ozfresh trofie pasta (250 grams)
5 1/3 ozsmoked salmon (150 grams)
5 1/3 ozfeta cheese (150 grams)
7 oztomatoes (200 grams)
as neededOlive oil,
as neededSalt,
as neededBlack pepper,
as neededOregano,
2-3basil leaves

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Steps

40 minutes

1

Wash the tomatoes and place them in a baking dish. Season with salt, olive oil, and oregano, then toss to coat.
2

Make a space in the center and place the feta cheese there. Drizzle the feta with olive oil and sprinkle with oregano.
3

Bake in a convection oven at 350°F (180°C) for 30 minutes.
4

Meanwhile, cook the pasta according to package directions.
5

Remove the baking dish from the oven and stir—the feta will melt. Mix in the cooked pasta, add torn basil leaves, and the smoked salmon cut into pieces.
6

Serve while still warm, though it’s also delicious cold.

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Cooksnaps

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Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Published in the US on March 21, 2026 14:02

Manduria

Mi piace cucinare per me e per le persone a cui voglio bene, mi diverte e mi rilassa molto creare e rivisitare le ricette di famiglia!!! Se vi piacciono le mie ricette e provate a cucinarle ricordatevi di fare il cooksnap!!! 😘