Wash And Peel The Kaddu And Chop It.

Now Finely Chop The Garlic And Chilli And Add Grated Ginger
Now Heat The Oil In A Pan And Add All The Spices

Now Cover The Lid And Allow It To Rise And When It Rises, Add Garam Masala And Take It Off.

In This Way, Your Kaddu Sabji Is Ready Which Tastes Great And Goes Very Well With Dal Khichdi.
So Now We Will Serve You With Mung Dal Khichdi And Green Onions.