Khada Masala Gosht

Name: Khada Masala Gosht
Total time: 600 s
Yield: 4 persond
Cuisine: Indian
Ingredients: 500 grams mutton with bones; 4 medium onions; 4 green cardamom; 1 tsp cumin seeds; 6 cloves; 1/4 mace; 2 inch cinnamon stick; 1 black cardamom; 4-5 dry red chillies; 2-3 bay leaves; 8-10 peppercorns; 6-8 garlic cloves; 1 inch chopped ginger; 2 tbsp coriander powder; 1 tsp garam masala powder; 1/4 cup oil; 2 tsp curd; Salt to taste

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#mutton
#southkorea

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#mutton
#southkorea

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Ingredients

10 minutes

4 persond

500 gramsmutton with bones
4medium onions
4green cardamom
1 tspcumin seeds
6cloves
1/4mace
2 inchcinnamon stick
1black cardamom
4-5dry red chillies
2-3bay leaves
8-10peppercorns
6-8garlic cloves
1 inchchopped ginger
2 tbspcoriander powder
1 tspgaram masala powder
1/4 cupoil
2 tspcurd
Salt to taste

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Steps

10 minutes

1

Peel onion and slice longitudinaly. Keep aside. Peel garlic and keep aside.
2

In a pressure cooker heat oil and add cumin seeds, cardamom, bay leaves, mace, peppercorns, cinnamon stick and cloves. Let the spices crackle.
3

Add sliced onion, red chillies, garlic cloves and chopped ginger. Fry till golden.
4

Add mutton and saute on high flame till liquid of mutton dried and oil separates. Add coriander powder and salt. Saute 1 minute.
5

Add 1/2 cup water and pressure cook for 3-4 minutes on medium flame or till done. Let pressure release itself.
6

Open the lid after pressure release. Add curd and garam masala powder. Saute on high flame till gravy is thick.
7

Put off the flame and leave for 10 minutes. Khada masala gosht is ready to be served. Serve with parathas or chapatis.

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Naheed Alam @cook_14415967

on November 06, 2024 14:42

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.