Methi Chaman

Name: Methi Chaman
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3 cup finely chopped methi leaves (fenugreek leaves); 2 cup fresh paneer cubes (approximately 200 grams); 2 finely chopped onion; 3 finely chopped tomatoes; 1 tbsp ginger garlic paste; 1 tsp green chilli paste; 3 tbsp cashew paste; 1/2 cup fresh cream; 2 tbsp oil; 1 tsp cumin seeds; 1 tbsp red kashmiri chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp fennel seeds powder; 1/2 tsp dry ginger powder; 1 tsp garam masala; 1 tsp cardamom powder; 1 tbsp kasuri methi; 1 tbsp finely chopped coriander; Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#southkorea
#methileaves
#challenge41
#cookpadindia

Methi Chaman is a Kashmiri cuisine delicacy prepared with fresh fenugreek leaves and paneer (cottage cheese) as key ingredients. Usually, onion and garlic are not used in Kashmiri recipes, but I have prepared a restaurant-style Methi Chaman, which is a little different from the traditional Kashmiri recipe. I have used spices that are commonly used in authentic Kashmiri recipes.

#ga24
#southkorea
#methileaves
#challenge41
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#southkorea
#methileaves
#challenge41
#cookpadindia

Saved

Ingredients

35 minutes

4 persons

3 cupfinely chopped methi leaves (fenugreek leaves)
2 cupfresh paneer cubes (approximately 200 grams)
2finely chopped onion
3finely chopped tomatoes
1 tbspginger garlic paste
1 tspgreen chilli paste
3 tbspcashew paste
1/2 cupfresh cream
2 tbspoil
1 tspcumin seeds
1 tbspred kashmiri chilli powder
1 tbspcoriander powder
1/2 tspturmeric powder
1/2 tspfennel seeds powder
1/2 tspdry ginger powder
1 tspgaram masala
1 tspcardamom powder
1 tbspkasuri methi
1 tbspfinely chopped coriander
Salt to taste

Saved

Steps

35 minutes

1

Heat oil in a pan and add cumin seeds. Once they splutter, add onions. Sauté until they turn translucent.
2

Further, add ginger garlic paste and sauté for a couple of minutes, followed by tomatoes and salt. Sauté until oil separates.
3

Then, add dry spices and green chilli paste. Mix and cook for one minute. Add methi leaves and mix well.
4

Add cashew nut paste and about half a cup of water. Cover and cook for 3-4 minutes.
5

It's time to add cream and paneer. Mix and cook for a while.
6

Lastly, add kasuri methi, cardamom powder, and coriander. Mix and cook for a few seconds. Then, turn off the heat.
7

Serve hot with paratha and condiments.