To make green Fenugreek saag take 1 kg Fenugreek wash it and chopped it finely put a glass of water boil the Fenugreek leaves for sometime add chopped green chilli when the Fenugreek boils prepared a thin paste for Alan / gram flour paste

Add Alan paste saag Put in boiling Fenugreek leaves and keep stirring continuously till the lumps

Keep stirring for 10 minutes chop with the help of masher

And cooked fry then then

For this grind ginger and garlic in half teaspoon of oil fry saag

Now add chopped tomatoes are cooked

Than add turmeric powder red chilli powder and fry it

Add green saag mixed it well

Add decorate green coriander leaves and serve with makka roti injoy indian saag