Dhaba style Egg Curry

Name: Dhaba style Egg Curry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Eggs; 2 onions; 2 tomatoes; As Required Ginger; As Required Garlic; 2 green chillies; 2 tps red Chilli powder; 1 tps Coriander powder; 1/2 tps haldi powder; 1 tps garam masala; Salt as per taste; 8/9 tps oil; 1 cup water

Dolly Kachhwani @cook_26504092

Ahmednagar

#DSR
Dhaba style EGG CURRY
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. Delicious and quick this curry can be ready in 25 minutes. I call it easiest curry and everyone’s favorite. Meat lovers adore it and eggetarian vegetarians like it too.

Dolly Kachhwani @cook_26504092

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Ingredients

30 minutes

2 people

4Eggs
2onions
2tomatoes
As Required Ginger
As Required Garlic
2green chillies
2tps red Chilli powder
1tps Coriander powder
1/2tps haldi powder
1tps garam masala
Salt as per taste
8/9tps oil
1 cupwater

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Steps

30 minutes

1

Take a nonstick pan put oil, onion, tomato, ginger, garlic, and green Chilli and saute for 5 minutes.
2

Let it cool n grind n make a paste.
3

Take Kadai put oil chopped onions n leaves for 2 minutes add grinded paste.
4

Mix well Add red Chilli powder, salt, haldi powder, coriander powder, and garam masala n mix well.
5

Leave for 5 minutes n add water.
6

Let water boil and add boiled eggs.
7

Cover it and leave for 10 minutes on low flame garnish with coriander leaves.
8

Your yummy Dhaba style Egg Curry is ready to Serve.