Baked Honey Chocolate Oats
#FCC
Baked Oats are just like eating cake for breakfast and so easy to make with just a handful of healthy ingredients. These bake nicely in ramekins or a muffin pan for individual servings, but you can just as well bake a larger batch in a casserole dish. It's no secret that honey makes everything better, especially the taste of the baked oats enhances with Dabur Honey flavor and sweetness.
Baked Honey Chocolate Oats
#FCC
Baked Oats are just like eating cake for breakfast and so easy to make with just a handful of healthy ingredients. These bake nicely in ramekins or a muffin pan for individual servings, but you can just as well bake a larger batch in a casserole dish. It's no secret that honey makes everything better, especially the taste of the baked oats enhances with Dabur Honey flavor and sweetness.
Open in Cookpad AppSteps
- 1
In a mixing bowl, mash 1 banana.
- 2
Add the rolled oats and milk. Mix well with a fork.
- 3
Add 1 tablespoon cocoa powder and 1/4 teaspoon of baking powder.
- 4
Also pour in half a teaspoon of vanilla essence.
- 5
Then finish off with honey for sweetness, mixing it altogether.
- 6
Transfer the mixture to small ramekin bowls.
- 7
Preheat the oven to 180 degrees C for 10 minutes.
- 8
Leave in the oven at 180 degrees Celsius for about 25 minutes.
- 9
Super easy and delicious baked oats are ready now.
- 10
Serve with chocolate shavings on top (which will melt due to the heat of the oats).
Cooksnaps
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