Arhar ki daal

Name: Arhar ki daal
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms arhar pulse; 200 ml water; 1 Chopped onions; As Required Finely chopped coriander; As Required Ginger garlic paste salt; As Required Desi ghee; As Required Dried fenugreek leaves

Sanjida Singh @sanjida

#cookwithria

Sanjida Singh @sanjida

Saved

Ingredients

1 hour

2 people

200 gmsarhar pulse
200 mlwater
1Chopped onions
As RequiredFinely chopped coriander
As RequiredGinger garlic paste salt
As RequiredDesi ghee
As RequiredDried fenugreek leaves

Saved

Steps

1 hour

1

Take 200 grams of arhar dal in utensil and dip it in water for few hours after washing it properly
2

Now take water in pressure cooker and add water innit allow it to cook well
3

Take copped onions in a pan llow it to cook till they become brown,add ginger garlic paste innit after cooking,add Maggi masala which is optional
4

Add tadka in the boiling daal and also crushed the dried Fenugreek leaves and pour in it.
Dish is ready