Take 200 grams of arhar dal in utensil and dip it in water for few hours after washing it properly

Now take water in pressure cooker and add water innit allow it to cook well

Take copped onions in a pan llow it to cook till they become brown,add ginger garlic paste innit after cooking,add Maggi masala which is optional

Add tadka in the boiling daal and also crushed the dried Fenugreek leaves and pour in it.
Dish is ready