Daal ko achi tarhan 2-3 bar achy se wash kar lain 2 ghanta k ley begha rehny dain overnight ho to ziada acha hai
Timater ko grind kar lain.

Ab dal ko boil kar lain itna boil Karin k Daal ziada tut na Jai.
Dal boil ho hi to aik alag pot main dal dain or hot water add karin 1-2 boil any lagy to white jagh ko utar dain or flame low kar dain.

Ab aik pan main ghee dal k adrak lehsan paste dal k mix Karin. An namak or Lal mirch dal k mix Karin color acha a jai ko timater dal k achi tarhan se mix karin

Itna bhun lain Thora Thora Pani add kar k jab tak oil algah na ho Jai.
Oil alagh ho Jai to timater wala mixture dal main dal dain or mix karin flame low hi ho

Sath hi makhan dal k mix Karin or madhani se mix karty jain

Ab malai dal k mix Karin achi tarhan se 10 - 15 mint tak mix karty jain low flame pe rukna nahi hai.
10-15 mint bad flame ko boht low kar k cover Karin.

15 mint bad Daal ready to eat boht yummy bani mouthwatering 🤤🤤