Stew

Name: Stew
Total time: 2700 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: Tomatoes; Tasty tom; Red pepper; Scotch bonnet; Onion; leaves Bay; Onga green; Maggi; Salt; Garlic; Vegetable oil; Sallah meat

kimans Catering & Global Concept @Duddu1

Gombe

#Method of making stew..the taste you will always like to have

kimans Catering & Global Concept @Duddu1

Gombe

#Method of making stew..the taste you will always like to have

Saved

Ingredients

45 minutes

3 people

Tomatoes
Tasty tom
Red pepper
Scotch bonnet
Onion
leavesBay
Onga green
Maggi
Salt
Garlic
Vegetable oil
Sallah meat

Saved

Steps

45 minutes

1

Above mention picture
2

On a low heat set your pot on fire and pour some little amount of oil, diced onion and bay leave fry for some minutes.
3

After frying pour your chopped tomatoes, red pepper, scotch bonnet and tasty Tom.
4

Fry them together for some minutes while frying add little amount of potash or baking powder.
5

Add water, sallah meat, onga, maggi and salt to taste a lot it to boil very well, if the thickness is okay for you then off the light