Biscuit Roll

Name: Biscuit Roll
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 4 small packets Tiger Biscuit; 25 gms grated coconut; 20 gms Cashew powder; 50 gms Milk powder; As Required pista flakes to decorate; 2 tbsp ghee; 6 tbsp milk

Mridula Srivastava @mridulamcook

#FCC
Kids favourite😙

Mridula Srivastava @mridulamcook

#FCC
Kids favourite😙

Saved

Ingredients

20 minutes

6 people

4 small packetsTiger Biscuit
25 gmsgrated coconut
20 gmsCashew powder
50 gmsMilk powder
As Requiredpista flakes to decorate
2 tbspghee
6 tbsp milk

Saved

Steps

20 minutes

1

First, take all the biscuits to grind them and put them in a bowl add 1tbsp ghee and add milk to make a soft fine dough.
2

Then take another bowl and put grated coconut, cashew powder, and milk powder,1 tbsp ghee. Then add milk to make another dough.
3

Then take a small plastic transparent sheet and take a biscuit dough first then spread it with a rolling pin and put white dough over it and spread it.
4

Then tightly roll it and freeze it for half an hour. After that cut it into pieces.