Wash & thinly chop chicken breasts into thin chunks add the grinded ginger & garlic paste, add in the black pepper & cloves. Add in the chilli flakes & mix.

Season the chicken with salt, maggi & onga to your taste. add butter into a pan then arrange the chicken pieces into the melted butter cover & allow to fry gently.

Flip from time to time add more butter when it’s out. Add little water & cover to cook until the chicken softens & water drys out then chop parsley & add stir then off heat & serve!

I serve mine with macaroni😋🍗🧄enjoy! Mammamia happy eating!