Salade Niçoise

Name: Salade Niçoise
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 bell pepper; 2 large tomatoes; 2 eggs; 10 radishes; 8 artichoke hearts; 3 1/2 oz tuna (about 100 grams); 1 red onion; Some lettuce; Olive oil

melodie Jelu @melodiejelu

For simplicity, use canned artichokes.

Salade Niçoise is a traditional culinary specialty from the cuisine of Nice, now popular worldwide with many variations and adaptations. It is one of the main appetizers in Provençal and Mediterranean cuisines, and can even be a meal on its own.

For simplicity, use canned artichokes.

melodie Jelu @melodiejelu

For simplicity, use canned artichokes.

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Ingredients

15 min

Serves 2 servings

1bell pepper
2large tomatoes
2eggs
10radishes
8artichoke hearts
3 1/2 oztuna (about 100 grams)
1red onion
Some lettuce
Olive oil

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Steps

15 min

1

Boil the eggs for 10 minutes. Remove the shells and let them cool.
2

Slice the radishes thinly. Do the same with the tomatoes. Dice the bell pepper into small pieces. Finely chop the red onion.
3

On a plate, arrange the lettuce, tomatoes, and radishes. Crumble the tuna and place it on the radishes, then add the bell pepper. Finish with the red onion.
4

Cut the eggs into quarters and place them with the artichokes. Season to taste.