Stuffed Bread Pakora

Name: Stuffed Bread Pakora
Cuisine: Indian
Ingredients: 3 pieces white bread; 1/2 cup Mashed potato; 1 chopped small onion; for frying Oil; 2 table spoon Chooped fresh coriander; 1 tsp Salt; 1 tsp chilli; 1 tsp haldi powder; 1 tea spoon coriander powder; 1 pinch of hing; 1 tea spoon lemon juice; 1 tea spoon chaat masala; 1 tsp canom seeds; to serve Fresh coriander chutney & ketchup; 3 table spoon gram flour

renu bhasin @Renu_24467330

#RWB #Breadpakora #cooksnap
Thanks to Kurpa Kapadia Shah ji for this tempting recipe.

renu bhasin @Renu_24467330

#RWB #Breadpakora #cooksnap
Thanks to Kurpa Kapadia Shah ji for this tempting recipe.

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Ingredients

3 pieceswhite bread
1/2 cup Mashed potato
1chopped small onion
for frying Oil
2 table spoonChooped fresh coriander
1 tsp Salt
1 tsp chilli
1 tsphaldi powder
1 tea spooncoriander powder
1 pinch ofhing
1 tea spoonlemon juice
1 tea spoonchaat masala
1 tspcanom seeds
to serveFresh coriander chutney & ketchup
3 table spoongram flour

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Steps

1

Use half the dry spices in gram flour & another half in the potato mixture. Add 1/2 teaspoon oil, hing & other dry spices to make a normal besan dough.
2

Boiled potato, onion, lemon juice & other dry spices added together. Cut bread into a round shape. Apply ketchup on 1 piece & green chutney on another.
3

Now spread the potato mixture on 1 piece & cover with the second piece. Again spread the mixture on the back of the second piece & cover it with the third piece.
4

Press it very softly. Now put it into a plate & drop the gram flour liquid on it. Cover it on every side.
5

In a wok heat oil proper & fry this bread pakora in it. Fry it on both sides till brown & crisp.
6

Now cut it into four pieces. Sprinkle chaat masala on it & serve it with green chutney. Enjoy like street food.