Risotto Rice Bean Salad

Name: Risotto Rice Bean Salad
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Cooked risotto Rice (any rice); 1 cup Boiled Black beans; 1 green capsicum chopped; 1 large tomato chopped finely; 1/4 cup radish sliced; 1 cucumber sliced; leaves Some lettuce; Salt; 1 teaspoon Black pepper; Juice of 1 lemon; 1 teaspoon olive oil; Few Corriander leaves chopped

Saved

Ingredients

20 minutes

4 people

1 cupCooked risotto Rice (any rice)
1 cupBoiled Black beans
1green capsicum chopped
1large tomato chopped finely
1/4 cupradish sliced
1cucumber sliced
leavesSome lettuce
Salt
1 teaspoonBlack pepper
Juice of 1 lemon
1 teaspoonolive oil
Few Corriander leaves chopped

Saved

Steps

20 minutes

1

In a bowl, add rice, beans, tomatoes, cucumber, capsicum, radish and mix everything well.
2

In a separate bowl, mix together Lemon juice, salt, pepper, and olive oil.
3

Add this dressing all over the rice and beans mixture.
Mix together very well.
4

Now place a few lettuce leaves in a serving dish.
Add all the rice and beans mixture.
Add some Corriander leaves and serve.
5

Salad

Cucumber Tomato Peanuts Salad
6

Pudina rice

Pudina Rice

Linked Recipes

Cucumber Tomato Peanuts Salad

Saved

Cooksnaps

Saved

Kavita Ns @food_ish

on November 20, 2022 09:56

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.