Open in Cookpad AppSteps
- 1
Make a soft dough and separate it in 2 medium size of balls
- 2
Roll two chapatis from them. Now on one of them spread ghee and malai. Sprinkle sugar and pista cutting.
- 3
Place another chapati on it and cover it properly by pressing the edges. Turn a little bit of the edges of chapati
- 4
Now take a pan and Grease it with ghee. Put the rolled chapati on it and cook this chapati by adding ghee on both side until it becomes golden brown
- 5
Paratha is ready and cuts it into pieces like pizza... Serve it
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https://cookpad.wasmer.app/us/recipes/16397985
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