Stuffed vegetables

Fall Harvest Delights! Stuffed Eggplant, Stuffed Zuccini, and Stuffed Peppers! Yum! #mycookbook #stuffedpeppers #stuffedzucchini #stuffedeggplant

On the islands, we call them 'lathera' because we usually make them with ground meat!

I used the spice of forset cooker Mr.ramsay the owl.But it really taste good I thought I won't like it.The idea of picking different fresh vegetables available in the house from Mr.ramsay

#mycookbook

I love pizzas so I wanted to make a healthy version. I am not a zucchini fan at all, actually this is the first time I use them and I like the result😅 but it is delicious!!!! I used texturized soy instead of meat to try and it was so delicious!!! Really try!!! You can also make it vegan if you don’t put the cheese :)I will put the ingredients per person and you can multiply for the number of people you are going to eat :)I am adding at the end of the recipe all the nutrient information. Also, a picture of the texturized soy that I found in a supermarket ( in my country it is a lot easier to find!) because the quality of the nutrients it has is great and I really recommend it.

I wanted some good stuffed peppers with extra filling.

I always have heartburn problem from green peppers but I tried my red orange and yellow peppers and these become just amazing

This is a meatless version. The picture is the meat with rice version

A slightly healthier version of stuffed peppers with cauliflower rice instead. We found that the consistency of the meat and cauliflower when cooked together blends well texturally. And the cauliflower completely takes on the flavor of the meat and seasonings. Turned out to be a hit!

Turned out great! I'll boil the peppers closer to 15 minutes next time; otherwise, perfect for our taste!

stuffed peppers

Easy to make and very tasty. You could try different meat and spices. Feel free to experiment.

I sure do love stuffed peppers and have since I was young. These peppers are homegrown from my garden. Simple to make. Takes a little cook time, but well worth it. If you like my recipes, be sure to follow and like!

I love stuffed bell peppers, but I dislike using my oven in the heat of summer. Here is my crockpot version of year round goodness.

Family Recipe. My mom stuffs baby peppers occasionaly, but I don't have the patience to stuff over 30 tiny colorful peppers, so I simplified her recipe a little bit. Simple ingredients, Simple spices, Amazing dishes!

Always wanted to make this. So why not

You can use this as a side or add ground sausage, chicken, pork, venison or any type of ground meat and make it a meal! I've added dried cranberries and salted pecans to it and it works really well. Enjoy!

Stuffed peppers are a great comfort food. They are very versatile as there are so many variations for the filling. This is pretty basic but one of my favorites.

Very good.

sooo good, and healthy

After making this dish, my partner only ate the meat, leaving the bell peppers for me to eat alone. 🥲 Next time, if I chop the bell peppers and mix them in, I might end up eating the whole dish myself. 🤣

Delicious

Coating the bell peppers with flour helps the filling stay in place.

This recipe originated from my Oma, tho over the years I’ve changed it so much, it’s a whole new dish. The stuffing options are endless. My Oma did ground beef and rice. I’ve experimented with all sorts of meat, grains, veggies, but this is my favorite iteration.Prepping the tomatoes is critical. I prefer any large homegrown tomato, but almost any tomatoes work. Flip the tomato over and cut off a small bit of the end. Scoop out the tomato innards and set aside. Put the lid back on once it’s hollowed. Add a smidge of salt inside each tomato.After you’ve hollowed the tomatoes, you stuff them with the filling. You then pour the insides of the tomatoes, that you’ve flavored, around the stuffed tomatoes. You finish by topping each lid with cheese.If there’s not enough tomato sauce, you can add a diced tomato, some canned tomatoes or tomato sauce.I always serve this with long grain rice because it’s the perfect vehicle for the delicious tomato sauce.

This is my own personal recipe. Better than any peppers I've ever tried! lol.

The first time making this It came out delicious, I had good size zucchinis, so if anyone is making this make sure to adjust the time depending on the size of the zucchini. Enjoy!