Peel the cucumbers and remove the seeds. Cut into 1 inch long slices.

Chop the garlic

Heat the wok and add vegetable oil.

Sautée the garlic. When it becomes aromatic, add the dried shrimp and stir fry for 10 seconds

Toss the cucumber and stir fry. Add fish sauce

Switch to medium heat and wait for the vegetable to soften before removing to serve