Kiwi Fruit Jam

Name: Kiwi Fruit Jam
Cuisine: British
Ingredients: Kiwi Fruit *Today I had about 300g after peeled; Sugar *add 1/3 of the weight of Kiwi Fruit; *Note: Today I added 100g White Sugar; 1/2-1 Cooking Apple *optional, when you use firm and sour Kiwi Fruit; 2-3 teaspoons Lemon Juice *optional, if more sourness is needed

Hiroko Liston @hirokoliston

Melbourne, Australia

A few weeks ago, I bought Kiwi Fruit that were on special. Kiwi Fruit were not in season, but they were very cheap. I bought some and it was not a good purchase. They were too sour to eat. I kept them with Apples and Bananas expecting they would get soft and sweet. They became wrinkly but not soft at all, and still very sour. The only thing I could do was making them into jam. Today I added 1/2 Granny Smith Apple for better flavour and texture. I must be cautious about the reason why Fruit that are out of season can be very cheap.

Hiroko Liston @hirokoliston

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Ingredients

Kiwi Fruit *Today I had about 300g after peeled
Sugar *add 1/3 of the weight of Kiwi Fruit
*Note: Today I added 100g White Sugar
1/2-1Cooking Apple *optional, when you use firm and sour Kiwi Fruit
2-3 teaspoonsLemon Juice *optional, if more sourness is needed

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Steps

1

Peel Kiwi Fruit and weigh them. You will need Sugar about 1/3 of the weight, but you can alter the amount to suit your taste.
2

Cut Kiwi Fruit into small cubes, about 1cm or smaller. If you add Apple, peel and cut into small cubes. I added 1/2 Granny Smith Apple.
3

Place all ingredients in a saucepan, mix to combine, soon you will have plenty of liquid in the saucepan.
4

Heat over medium low heat and bring to the simmer. Simmer, stirring occasionally, for 15-20 minutes OR until desired consistency is achieved. For better result, I recommend to remove white foam on the surface. *Note: Jam will thicken when it cools.
5

*Note: The photo below is Unsweetened Greek Yoghurt & Kiwi Fruit Jam