Aloo posto curry

Name: Aloo posto curry
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 2 tbsp mustard oil; 1/2 tsp mustard seeds; Few Curry leaves; 1 small onion (grinded into paste); 1 tsp ginger garlic paste; 1 tomato medium size (pureed); 2 tbsp posto (poppy seeds); As Required (soaked in grinder jar, in lukewarm water for 30 minutes); 3-4 cashewnuts (soaked in lukewarm water); 3-4 green chillies (adjust as per your taste); 5 potatoes (medium size); As Per Required (boiled, peeled and diced); As Per Taste Salt; 1/2 tsp turmeric powder; 1/2 tsp Kashmiri lal mirch; 1/4 th tsp garam masala; As required Water for curry consistency

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This curry can be made with many variations...
Today I have made this tariwali delicious aloo posto...
So let's see how to make this delicious aloo posto curry
#cookpad #aloo #posto #cashewnuts #cr #curry

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

3-4 persons

2 tbspmustard oil
1/2 tspmustard seeds
FewCurry leaves
1 small onion (grinded into paste)
1 tspginger garlic paste
1tomato medium size (pureed)
2 tbspposto (poppy seeds)
As Required(soaked in grinder jar, in lukewarm water for 30 minutes)
3-4cashewnuts (soaked in lukewarm water)
3-4green chillies (adjust as per your taste)
5potatoes (medium size)
As Per Required(boiled, peeled and diced)
As Per TasteSalt
1/2 tspturmeric powder
1/2 tspKashmiri lal mirch
1/4th tsp garam masala
As requiredWater for curry consistency

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Steps

25 minutes

1

Heat a kadhai with mustard oil.
Splutter mustard seeds.
Add curry leaves.
Then add onion paste. Saute for some time. Then add ginger garlic paste.
Saute all together till the rawness is gone.
Next, add tomato puree. Add salt, turmeric powder, and Kashmiri lal mirch
Mix and cook all together.
2

Meanwhile, prepare posto paste.
In the grinder jar having posto and water, add soaked cashewnuts and green chilies. Make a smooth paste.
3

Now check the masala.
If you get a nice aroma and masala is leaving oil, then add in the boiled potatoes.
Add little water and give a nice gentle mix, so that potatoes are nicely coated with the masala.
4

Continue cooking in slow to medium heat for some time.
Next, add the prepared posto paste to the potatoes. Reduce heat.
Add little water and give a nice mix.
Now cover and cook till the rawness of posto is lost.
5

Next, add water to make it curry consistency. Continue cooking at medium heat.
When all the flavours combine well, finish off by adding garam masala.
Cook on medium heat for some more time.
By now you will be getting a nice... aroma.
6

Curry is ready!!
Serve with rice/ roti
Enjoy!!

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 29, 2022 13:31

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita