Chicken kofta curry

Name: Chicken kofta curry
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: Chicken marination :; Chicken 1/2 kg boneless (mince); 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp cumin powder; Salt as required; 1/4 tsp turmeric powder; 1 tbsp Green chilli paste; Coriander leaves 2 tbsp chopped; 4 tbsp besan flour roasted; 1 tsp Oil; Oil for frying; 8 Almond; 8 Cashew; 1/4 cup water; 1/2 cup curd; 1/4 cup oil; 1 tbsp ghee; 2 onion paste; 2 tomato puree; 1/2 tbsp Ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp kofta curry powder; 1 :4 tsp turmeric powder; 2 cup water; 3 green chilli; Chopped coriander leaves 1 tbsp

Travel with Hena @sofi1990

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# CN
# chicken kofta curry
# kofta recipe

Travel with Hena @sofi1990

Qatar

# CN
# chicken kofta curry
# kofta recipe

Saved

Ingredients

40 mins

5 servings

Chicken marination :
Chicken 1/2 kg boneless (mince)
1 tspGinger garlic paste
1 tspRed chilli powder
1/2 tspcumin powder
Salt as required
1/4 tspturmeric powder
1 tbspGreen chilli paste
Coriander leaves 2 tbsp chopped
4 tbspbesan flour roasted
1 tspOil
Oil for frying
For kofta curry
8Almond
8Cashew
1/4 cupwater
1/2 cupcurd
1/4 cupoil
1 tbspghee
2onion paste
2tomato puree
1/2 tbspGinger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1 tspkofta curry powder
1:4 tsp turmeric powder
2 cupwater
3green chilli
Chopped coriander leaves 1 tbsp

Saved

Steps

40 mins

1

For kofta :
2

First Roast besan flour. Then blend chillies into a fine paste. Next wash the chicken thoroughly and drain the water and mince it.
3

Take a bowl add mice chicken and add all the spices, roasted besan flour, chopped coriander leaves and salt, oil mix it well.
4

Make lime size ball. This recipe makes about 20 koftas.heat a pan add oil and fry the kofta ball.
5

Then make cashew, almond paste. Take a blender jar add cashew and almond and add water blend it smooth paste.Then make onion paste and tomato purée.
6

Heat oil in the pan and add onion paste and sauté well. Then add ginger garlic paste mix it well. Until the ginger garlic paste aroma goes away.
7

Then add tomato purée cook it few minutes. Then add turmeric powder, chilli powder, Garam masala powder, kofta masala powder, sauté on medium flame. Then add water bring it to boil few minutes.
8

Then reduce the flame add kofta to the boiling curry. Cook covered for 10 mins. Next add yoghurt and cashew, almond paste mix well and simmer for 5 mins.
9

Finally garnish with chopped coriander leaves. Creamy kofta curry is ready.