Mushroom Ridgeguard Curry

Name: Mushroom Ridgeguard Curry
Total time: 900 s
Cuisine: Indian
Ingredients: 250 gms mushroom; 2 ridge gourd; 1 potato; 1 small chopped tomato; 1 tsp ginger garlic paste; 1 tbsp Poppy seeds,cumin seeds & coconut paste; 1 chopped onion; 1/2 tsp cumin seeds; 1 bay leaf; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp garam masala powder; As Per Taste Salt; 1 tbsp oil

Bibhasini Patra @cook_9634440

#CR
Mushroom Ridgeguard Sabji is a authentic recipe of odisha.

Bibhasini Patra @cook_9634440

#CR
Mushroom Ridgeguard Sabji is a authentic recipe of odisha.

Saved

Ingredients

15 Minutes

250 gmsmushroom
2ridge gourd
1potato
1 small chopped tomato
1 tspginger garlic paste
1 tbspPoppy seeds,cumin seeds & coconut paste
1chopped onion
1/2 tspcumin seeds
1bay leaf
1/4 tspturmeric powder
1/4 tspred chilli powder
1/2 tspcoriander powder
1/4 tspcumin powder
1/4 tspgaram masala powder
As Per TasteSalt
1 tbspoil

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Steps

15 Minutes

1

Wash & cut the mushroom, ridge guard, and potato. Hai eat a pan add 1tsp oil put the squeezing mushroom fried till it becomes golden Brown with salt & turmeric. Transfer a plate. Then in the same pan add 1/2tsp oil put potato & Ridgeguard sauted nicely, and transfer a plate.
2

Heat the same pan add the rest of the oil, put cuminseeds& bay leaf crackle a few mints then add chop onion sauted till it becomes golden brown. then add ginger garlic paste sauted till its aroma is outgoing. Then add little water & all spices cooked nicely. Then add Ridgeguard& mushroom mix it well. Cooked nicely.
3

Now add 1n half cup of water cover it & cooked nicely.
4

Mushroom Ridgeguard Curry is ready. Serve with boiled rice.