Wash & cut the mushroom, ridge guard, and potato. Hai eat a pan add 1tsp oil put the squeezing mushroom fried till it becomes golden Brown with salt & turmeric. Transfer a plate. Then in the same pan add 1/2tsp oil put potato & Ridgeguard sauted nicely, and transfer a plate.

Heat the same pan add the rest of the oil, put cuminseeds& bay leaf crackle a few mints then add chop onion sauted till it becomes golden brown. then add ginger garlic paste sauted till its aroma is outgoing. Then add little water & all spices cooked nicely. Then add Ridgeguard& mushroom mix it well. Cooked nicely.

Now add 1n half cup of water cover it & cooked nicely.

Mushroom Ridgeguard Curry is ready. Serve with boiled rice.