Mumbai Vada Pav

Name: Mumbai Vada Pav
Total time: 900 s
Cuisine: Indian
Ingredients: 2 potatoes boiled ,peeled and mashed; 1/2 teaspoon turmeric powder; 2 green chilies; 2 flakes garlic; As Per Taste Salt; 1/4 cup besan; 1 teaspoon rice flour; 2 pinches turmeric powder; 1 pinch cooking soda; As per taste Salt; 1 teaspoon oil; 1/2 teaspoon mustard seeds; Few curry leaves; 2 spoons red garlic chutney; 2 spoons green chutney; As Required Oil for deep frying; As required Ladi pav

Juhi Prakash Sewani @cook_25420108

#NVM

Juhi Prakash Sewani @cook_25420108

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Ingredients

15 minutes

2potatoes boiled ,peeled and mashed
1/2 teaspoon turmeric powder
2green chilies
2flakes garlic
As Per TasteSalt
1/4 cupbesan
1 teaspoon rice flour
2 pinchesturmeric powder
1 pinchcooking soda
As per tasteSalt
1 teaspoon oil
1/2 teaspoon mustard seeds
Few curry leaves
2 spoonsred garlic chutney
2 spoonsgreen chutney
As RequiredOil for deep frying
As requiredLadi pav

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Steps

15 minutes

1

Heat up oil in a pan add mustard seeds mashed potatoes curry leaves chopped garlic pods green chilli green coriander leaves chopped mix well add salt.
2

For batter in a bowl add gram flour add rice flour salt turmeric powder baking powder water make a little thick batter
3

From the potatoes mixture make balls flatten it deep in besan batter deep fry in hot oil.
4

Take pav spread both chutneys put potato vada serve with green fried chilli.
Thank you 💕💕