Cinnamon Sugar Donuts

Name: Cinnamon Sugar Donuts
Total time: 1200 s
Yield: 10 Donuts
Cuisine: Indian
Ingredients: For donuts; 125 grams all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp kosher salt; 1/2 tsp ground cinnamon; 1/4 tsp ground Nutmeg; 56 gm unsalted butter melted; 110 gm light brown sugar; 113 ml buttermilk room temperature; 1 tsp vanilla extract; 1 egg room temperature; As Per Required Cinnamon Sugar; 150 gms sugar; 1/2 tsp ground cinnamon; 115 gms melted butter

Sarita Srivastava @cook_26934677

Ranchi

#cinnamon #sugar #donuts #cookpad #cookpadindia

Sarita Srivastava @cook_26934677

Ranchi

#cinnamon #sugar #donuts #cookpad #cookpadindia

Saved

Ingredients

15-20 minutes

10 Donuts

For donuts
125 grams all-purpose flour
1/2 tspbaking soda
1/2 tspbaking powder
1/2 tspkosher salt
1/2 tspground cinnamon
1/4 tspground Nutmeg
56 gmunsalted butter melted
110 gmlight brown sugar
113 mlbuttermilk room temperature
1 tspvanilla extract
1egg room temperature
As Per RequiredCinnamon Sugar
150 gmssugar
1/2 tspground cinnamon
115 gmsmelted butter

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Steps

15-20 minutes

1

Preheat the oven to 350°F/175°C. Grease a donut pan with butter or baking spray.
Whisk together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large bowl. Combine buttermilk, eggs, melted butter, and vanilla extract in a jug and whisk until smooth.
2

Pour buttermilk mixture into dry mixture and fold in until all incorporated. Make sure there are no flour pockets.
Pipe the batter into the cavities, filling each ¾ of the way. Bake for 11-13 minutes, until golden brown and springy to the touch. After 5 minutes take out each donut and let cool on a wire rack, before pouring the next batch in. I like the re-grease the pan before I refill it.
3

Cinnamon Sugar
Mix the cinnamon and sugar together in a small bowl.
Use a pastry brush to gently brush each warm doughnut with the melted butter, then dip into the bowl of cinnamon sugar and cover it completely. Set aside to cool completely.