Kobichi Rassa Bhaji (Maharashtrian cauliflower curry)

Name: Kobichi Rassa Bhaji (Maharashtrian cauliflower curry)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Cauliflower florets washed and dried; 1 tablespoon Oil; 2 tsp Mustard and cumin seeds; 1/4 tsp Hing/ asafoetida; 10 Curry leaves; 1 Chopped onion; 1 Chopped tomato; 2 Chopped green chillies; 1 tablespoon Ginger garlic paste; As Required Chopped coriander leaves to garnish; 1 tsp Maharashtrian goada masala; As per taste Salt; 1/4 tsp Sugar to balance the taste; 1 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Cumin and coriander powders each; 1 pinch Garam masala

Vaishali Suhas @HealthisWealth

Bangalore , India

A wonderful flavourfull cauliflower curry with maharashtrian goada masala and spices. Serve with plain rice and daal. Yummy!
#NVM #cookpadindia #curry #maharashtrian #meal #curry #subji #gravy #lunch #dinner #cauliflower#CR

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

2 servings

2 cupsCauliflower florets washed and dried
Egg and Cauliflower Korma
1 tablespoonOil
Mushroom Cauliflower Popcorn
2 tspMustard and cumin seeds
1/4 tspHing/ asafoetida
10Curry leaves
1Chopped onion
1Chopped tomato
2Chopped green chillies
1 tablespoonGinger garlic paste
As RequiredChopped coriander leaves to garnish
1 tspMaharashtrian goada masala
As per tasteSalt
1/4 tspSugar to balance the taste
1 tspTurmeric powder
1 tspChilli powder
1 tsp Cumin and coriander powders each
1 pinchGaram masala

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Steps

30 minutes

1

First, soak the cauliflower florets in boiling water with 1 tsp of salt and turmeric powder for 10 minutes.
2

Then remove and quick rinse to remove any blue coloured hidden insects in between the florets (common in monsoon)
3

Heat oil in a kadhai (use earthen or iron). Then splutter 1 tsp cumin seeds. Add chillies, ginger garlic paste, hing and saute well. Then saute the onions and tomatoes. Add all the spices and mix well.
4

Add some hot water and cook for 5 minutes. Then make a Puree of this mixture in a blender once it cools.
5

Now, heat 2 tsp oil. Add mustard and cumin seeds. Then add the Curry leaves, cauliflower florets and saute well. Add 1/4 cup water, cover and cook till soft. Then add the prepared paste.
6

Mix well. Adjust the seasonings. Cook further for 5 minutes. Add the garam masala and goada masala and mix well. Then switch off the heat. Garnish with chopped coriander leaves. Serve hot with plain rice, fulkas or Paratha.

Linked Recipes

Egg and Cauliflower Korma

Mushroom Cauliflower Popcorn

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 31, 2022 17:07

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc