Dahi Pithal (Maharashtratrian Style)

Name: Dahi Pithal (Maharashtratrian Style)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sour curd(yoghurt); 1/2 cup gram flour; As Required Oil; 1 tsp mustard seeds; 1 tsp Cumin; 4-5 green chillies; As Per Taste Salt; 1/2 tsp Asafoetida; 1/2 tsp turmeric powder; 1/4 cup chopped coriander leaves; As needed water to adjust the consistency; 1 onion

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a simple Maharashtrian curry. It is made with yoghurt and gram flour.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a simple Maharashtrian curry. It is made with yoghurt and gram flour.

Saved

Ingredients

15min

2 servings

1 cupsour curd(yoghurt)
1/2 cupgram flour
As RequiredOil
1 tspmustard seeds
1 tspCumin
4-5green chillies
As Per TasteSalt
1/2 tspAsafoetida
1/2 tspturmeric powder
1/4 cupchopped coriander leaves
As neededwater to adjust the consistency
1onion

Saved

Steps

15min

1

First take a blender jar
2

Add coriander leaves and 2 green chilies
3

Grind coarsely
4

Now in the same jar, add curd and gram flour also add salt and turmeric powder
5

Blend for 30 seconds and keep aside
6

Now heat oil in a kadhai or pan
7

Add mustard seeds and cumin
8

Once it starts crackling add chopped onion and chopped green chilies
9

Saute till it becomes translucent
10

Now add ready batter of curd and gram flour
11

Add 1/2 cup of water to adjust the consistency
12

Mix everything well and cook for 8-10min on low flame
13

Now turn off the flame, sprinkle coriander leaves
14

Serve hot Dahi pithal with hot chapati (flatbread)