Slice red and green Chilli,Shallot and Garlic into pieces as shown • Add sugar + Fish sauce + lime juice as below • Sauce Done 😋

Clean and dry •Slice fish as shown

Check your oil temperature is ready to cook I do this by putting a wooden chopstick into the oil and if it bubble the oil ready to cook
•Add fish and don’t move for approximately 3 mins to prevent the fish from sticking to the pan and continue until cooked and the turn repeat on the other side

2 style serve 😋