Chana dal vada
#MSR
#Monsoon Special Recipes 🍲🍟
Chana dal vada is a savoury snack from Udupi & Mangalore region of Karnataka known as puruppu.
Its also made in maharastra and gujarat known as chana dal vada. In north region of India its known as masala vada.
Whatsoever the name in different places, It is prepared with a blend of soaked chana dal and various spices. It tasts too crunchy and tasty. Its a famous street food too. People enjoy this vada in rainy seasons.
Chana dal vada
#MSR
#Monsoon Special Recipes 🍲🍟
Chana dal vada is a savoury snack from Udupi & Mangalore region of Karnataka known as puruppu.
Its also made in maharastra and gujarat known as chana dal vada. In north region of India its known as masala vada.
Whatsoever the name in different places, It is prepared with a blend of soaked chana dal and various spices. It tasts too crunchy and tasty. Its a famous street food too. People enjoy this vada in rainy seasons.
Cooking Instructions
- 1
Rinse and soak chana dal for 3-4 hes. Drain the chana dal.Finely chop onions, green chilli, coriander leaves, and curry leaves.
Peel garlic and ginger and roughly chop them.
- 2
Blend them to a coarse paste without adding any water. Any lentils that remain unblended are okay. Now add all dry and green masala, mix them well. Make a ball, flatten it and deep fry in a medium to hot oil.
- 3
Take them in a plate and serve it hot with a dip of your choice and hot ginger tea.
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