Soupy Noodles

Name: Soupy Noodles
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 medium Onion; 1 medium Tomato; 1/4 cup chopped Capsicum; 1/4 cup chopped Carrot; 1 cup shredded Cabbage; 2-3 green Chilli; 1 small Ginger (finely chop); 4-5 Garlic (finely chop); 1 tbsp Butter; 1 tsp Oil; as required Salt, Black pepper powder; 2-3 tbsp Tomato Ketchup; 1 tsp Corn Flour; 4-5 cups Water; 2 pinch Turmeric; 1 packet Magical Maggi Masala; 1 block Noodles; 1 stem Coriander leaves

Sudipa Gope @Sudipagope

#MSR

A yummy and quick fix soupy noodles is a pure bliss during monsoon.
A bowl of freshness during monsoon evening which is loaded with veggies and just basic seasoning.

#MSR

A yummy and quick fix soupy noodles is a pure bliss during monsoon.
A bowl of freshness during monsoon evening which is loaded with veggies and just basic seasoning.

Sudipa Gope @Sudipagope

#MSR

A yummy and quick fix soupy noodles is a pure bliss during monsoon.
A bowl of freshness during monsoon evening which is loaded with veggies and just basic seasoning.

#MSR

A yummy and quick fix soupy noodles is a pure bliss during monsoon.
A bowl of freshness during monsoon evening which is loaded with veggies and just basic seasoning.

Saved

Ingredients

20 minutes

3 servings

1medium Onion
1medium Tomato
1/4 cupchopped Capsicum
1/4 cupchopped Carrot
1 cupshredded Cabbage
2-3green Chilli
1small Ginger (finely chop)
4-5Garlic (finely chop)
1 tbspButter
1 tspOil
as requiredSalt, Black pepper powder
2-3 tbspTomato Ketchup
1 tspCorn Flour
4-5 cupsWater
2 pinchTurmeric
1 packetMagical Maggi Masala
1 blockNoodles
1stem Coriander leaves

Saved

Steps

20 minutes

1

Chop all vegetables
2

Assemble all ingredients, boil noodles then run under cold water, drain excess water and then coat with slight oil and keep aside.
3

In pan / wok, add butter + oil, add garlic + ginger and sauté for 1-2 minutes till it turn golden brown and turns aromatic. Add onion + green chilli and sauté for 1 minute.
4

Now add chopped veggies except tomato, cabbage and sauté for 2-3 minutes.
5

Now add tomato + cabbage + turmeric and sauté for 2-3 minutes.
6

Add 4 cups warm water + salt + pepper powder, mix well and give 4-5 times boil.
Add magical Maggi Masala
7

Mix corn flour in 4 tbsp water, Add corn flour slurry and stir well, cook for 2-3 minutes
8

Add boiled noodles and give a nice boil. Check the consistency, if required then add little more water and green chilli / pepper powder can be added for extra spicy. Add chopped Coriander leaves also.
9

Simmer for 2-3 minutes, add tomato ketchup and stir well, now soupy noodles is ready to serve. Discard green chilli.
10

Transfer to serving bowls and serve hot hot.
11