Crispy Samosa

Name: Crispy Samosa
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 2 tbsp Oil; As Required Oil for frying; As Required Water for kneading; 1 tsp Salt; For Filling; 3 Big Potatoes (chop into small cubes); 1/2 tsp Cumin seeds; 2-3 green chilli; 1 tbsp Garam Masala powder; 1 tbsp Ginger; 1/2 tsp Turmeric powder; As Per Taste Salt; As Required Oil

Sudipa Gope @Sudipagope

#MSR

Aloo Samosa is a popular yet delectable savoury snack available almost in every nook and corner of town and enjoyed with great charm and also a great party food.
Aloo Samosa and Tea is a classic combo highly relished during monsoon evening.

#MSR

Sudipa Gope @Sudipagope

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Ingredients

40 minutes

6-7 servings

2 cupsMaida
2 tbspOil
As RequiredOil for frying
As RequiredWater for kneading
1 tspSalt
For Filling
3 Big Potatoes (chop into small cubes)
1/2 tspCumin seeds
2-3 green chilli
1 tbspGaram Masala powder
1 tbspGinger
1/2 tspTurmeric powder
As Per TasteSalt
As RequiredOil

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Steps

40 minutes

1

Prepare the filling, in pan/kadhai add oil, add cumin seeds + ginger and allow to crackle, then add potato cubes+ green chili + salt + turmeric + garam masala and cook till potato turns soft and mushy. Sprinkle little water, cover, and cook for a few minutes, and the filling is ready.
2

Knead maida + salt + oil + water (as required) and knead a tight and semi-soft dough. Pinch medium size balls from the dough and roll out a medium-thick roti and cut into two halves.
3

Now take any one half and give the shape of the cone by joining two corners and seal it applying water, add 1-2 tbsp of potato filling in the cone and again seal it by joining two edges and seal with help of water. [ refer picture ]
4

In heavy bottom pan/kadhai, add oil, let it come to medium heat, then start dropping Samosa and fry till golden brown.
5

Serve with your favourite Chutney and pair with Tea.