Dhokla

Name: Dhokla
Total time: 1500 s
Yield: 8-10 pieces
Cuisine: Indian
Ingredients: 1 Cup besan; 1/6 spoon turmeric powder; 1/2 spoon salt; 1 spoon sugar; pinch hing; 1/4 spoon tatri; 1/2 sachet eno; For tadka; 1 spoon oil; 1/2 spoon mustard seeds; Few curry patta; As Required coriander leaves

Ruchika Rajvanshi @cook_13382485

delhi

#ycr dhokla is a healthy dish as made with besan and steamed.

Ruchika Rajvanshi @cook_13382485

delhi

#ycr dhokla is a healthy dish as made with besan and steamed.

Saved

Ingredients

10+25 mins

8-10 pieces

1 Cupbesan
1/6 spoonturmeric powder
1/2 spoonsalt
1 spoonsugar
pinchhing
1/4 spoontatri
1/2 sacheteno
For tadka
1 spoonoil
1/2 spoonmustard seeds
Few curry patta
As Requiredcoriander leaves

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Steps

10+25 mins

1

Sift besan, add turmeric
2

Take 1 Katori water and mix salt, sugar, hing, tatri in it
3

Put this water in besan and beat for 10 mins
4

Add eno and mix
5

Put this batter in a steamer and steam for 25 mins or cooked
6

When cool cut into pieces
7

Pour the tadka water on top of it and garnish with coriander leaves
8

Enjoy having a nice day👍

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on August 05, 2022 04:32

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex