Double Dipped French Toast

Name: Double Dipped French Toast
Total time: 900 s
Yield: yield: 4 toasts
Cuisine: American
Ingredients: 3 Eggs; 4 slices white bread; 1/3 milk; graham cracker crumbs; powdered sugar (optional); syrup or honey (optional)

madiroth @cook_6155731

Iloilo, Philippines

Fluffy on the inside crunchy on the outside french toast!

madiroth @cook_6155731

Iloilo, Philippines

Fluffy on the inside crunchy on the outside french toast!

Saved

Ingredients

10-15 mins

yield: 4 toasts

3Eggs
4 sliceswhite bread
1/3milk
graham cracker crumbs
powdered sugar (optional)
syrup or honey (optional)

Saved

Steps

10-15 mins

1

Whisk 3 eggs and 1/3 cup of milk in a bowl.
2

Dip bread in the bowl of egg and milk so that it is wet on both sides.
3

Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
4

Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
5

After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
6

Repeat step 3 and add whatever toppings you want!
7

On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!