Vegetable Manchurian

Name: Vegetable Manchurian
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cup shredded Cabbage; 1 cup grated Carrot; 1 medium Beetroot; 2 finely chopped green chilli; 1/2 tsp black pepper powder; as per requirement Salt; 5 tbsp Maida; 3 tbsp Corn Flour; 1 ” grated Ginger; as required Oil for frying; 1 small diced Onion; 1 cup diced Capsicum; 1 green Chilli; 1 tbsp Ginger Garlic; 1 tbsp Soya Sauce; 1 tbsp Chilli Sauce; 2 tbsp Tomato Sauce; 1 tsp Vinegar; 1 tsp Sugar; 1 tsp Corn Flour; 1/2-1 cup Water; as required Salt; 2 tbsp Oil

Sudipa Gope @Sudipagope

#MSR

Vegetable Manchurian in hot and spicy gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish to be enjoyed during monsoon.

#MSR

Vegetable Manchurian in hot and spicy gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish to be enjoyed during monsoon.

Sudipa Gope @Sudipagope

#MSR

Vegetable Manchurian in hot and spicy gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish to be enjoyed during monsoon.

#MSR

Vegetable Manchurian in hot and spicy gravy.
Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish to be enjoyed during monsoon.

Saved

Ingredients

30 - 40 minutes

6-7 servings

2 cupshredded Cabbage
1 cupgrated Carrot
1medium Beetroot
2finely chopped green chilli
1/2 tspblack pepper powder
as per requirementSalt
5 tbspMaida
3 tbspCorn Flour
1” grated Ginger
as requiredOil for frying
For Gravy
1small diced Onion
1 cupdiced Capsicum
1green Chilli
1 tbspGinger Garlic
1 tbspSoya Sauce
1 tbspChilli Sauce
2 tbspTomato Sauce
1 tspVinegar
1 tspSugar
1 tspCorn Flour
1/2-1 cupWater
as requiredSalt
2 tbspOil

Saved

Steps

30 - 40 minutes

1

Assemble all vegetables
2

In a mixing bowl add all chopped veggies + maida + salt + black pepper powder corn flour + soya sauce and mix well. Add maida and corn flour as required.
Make medium size balls and coat in corn flour and keep aside.
3

Heat oil in pan and drop balls and deep fry or shallow fry till golden brown and keep aside.
4

Manchurian Balls are ready, keep aside.
5

Assemble ingredients for gravy.
6

In moderately heated pan add 2-3 tbsp oil, add garlic + ginger and sauté for few seconds.
7

Then add diced capsicum and stir fry for 2-3 minutes.
8

Then add diced onion and sauté till translucent, it takes around 2 minutes.
9

Then start adding all sauce + salt + sugar + water and cook for 4-5 minutes under medium flame.
10

Make a mixture of corn flour + 2 tbsp water and mix well. Add this mixture, mix well and add all balls and give a nice mix. Cook further for 2-3 minutes and let balls coat with gravy.
11

Dish is ready to serve.
12

Serve with noodles or fried rice.,