Chana Daal Dhokla (Lentil Dhokla)

Name: Chana Daal Dhokla (Lentil Dhokla)
Total time: 45300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana daal; 1/4 cup rice; as per requirement Water for soaking; 1 inch ginger; 2 green chillies; 1/4 cup curd; 1/4 tsp turmeric powder; 1/2 tsp salt; 1/2 cup water; 1/2 tsp eno / fruit salt; 2 tbsp oil; 1/2 tsp mustard seeds; Pinch asafoetida; 1-2 green chilli slit; leaves Few curry; 1/4 cup water; 1 tsp sugar; 1 tsp lemon juice; some Chhoped green coriander

Juhi Prakash Sewani @cook_25420108

#YCR
#MSR
#dhokla
#chanadal
It's a popular tasty Gujrati snack. Easy to make. Very popular.

Juhi Prakash Sewani @cook_25420108

#YCR
#MSR
#dhokla
#chanadal
It's a popular tasty Gujrati snack. Easy to make. Very popular.

Saved

Ingredients

12 hrs. 35 min.

4 servings

1 cupchana daal
1/4 cuprice
as per requirementWater for soaking
1 inchginger
2green chillies
1/4 cupcurd
1/4 tspturmeric powder
1/2 tspsalt
1/2 cupwater
1/2 tspeno / fruit salt
2 tbspoil
1/2 tspmustard seeds
Pinchasafoetida
1-2green chilli slit
leavesFew curry
1/4 cupwater
1 tspsugar
1 tsplemon juice
someChhoped green coriander

Saved

Steps

12 hrs. 35 min.

1

In large bowl take daal rice soak in enough water for 4 hours drain water and transfer into mixi jar add ginger green chilli blend into coarse paste.
2

Transfer into big bowl add curd turmeric powder salt 1/2 cup water forming smooth countisency
3

Cover batter and ferment for 8 hours. After fermation add eno gently mix batter. Transfer in to grease plate then put into steamer and steam for 25 min. Cool and cut into pieces.
4

For tempering -
In pan heat oil add mustard seeds assofodeta curry leaves 1/4 cup water spilt green chilli sugar salt lemon juice mix get boil pour over dhokla spread add chopped green coriander leaves. Serve with chutney.
5

Your popular dhokla ready to serve.
Thank you 💕💕