Steps
- 1
Neem garam pani me cheeni ghee salt dalkar whisk kar lain
- 2
Ab maiday me thora thora pani dalty jay gondhty jain or zarurat ho to pani mila lain till b add kar sakty hain
- 3
15 minute dhak kar rakh dain Ab bail kar shape cut karlain
- 4
Karahi me oil garam kar k golden brown fry kar lain
Enjoy - 5
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