Firstly, soak ½ cup badam in hot water for 30 minutes

Peel the skin and pat dry

Transfer the badam into a small blender and add ½ cup pistachios.

Blend to fine powder and keep aside.

Prepare the sugar syrup by adding 1 cup sugar and ¼ cup water.

Prepare one string consistency.

Now add the prepared badam pista powder and 2 tbsp milk powder.

Further add 2 drops of green food colour for more bright green colour.

Mix continuously keeping flame on low to medium till it forms thick paste.

Once the mixture begins to boil, add a tbsp of ghee and ¼ tsp cardamom powder.

Transfer the mixture onto the greased tray lined with baking paper.

Set a block of desired thickness. tap and level the dough

Now top with few chopped almonds, pistachios and press slightly

Allow the dough to rest for 10 minutes, cut into pieces.

Finally, serve pista badam burfi recipe once cooled completely or store in airtight container and consume for a month.