Beef Sirloin Burgers

Name: Beef Sirloin Burgers
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 400 g Beef sirloin; 3 Burger buns; Onion; Fresh garlic; Chili; Salt; Pepper; Tomatoe; Fresh egg; Mayonnaise; BBQ sauce; Ketchup

Tomas Aitis @TomasAitis

Beef Sirloin is my favourite kind of meat. You can prepare it in many different ways and even eat raw.

Tomas Aitis @TomasAitis

Beef Sirloin is my favourite kind of meat. You can prepare it in many different ways and even eat raw.

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Ingredients

20 minutes

3 servings

400 gBeef sirloin
3Burger buns
Onion
Fresh garlic
Chili
Salt
Pepper
Tomatoe
Fresh egg
Mayonnaise
BBQ sauce
Ketchup

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Steps

20 minutes

1

Cut beef sirloin in pieces.
2

Chop onion, garlic and chili. Put it all in to the bowl with meat. Add some salt & pepper and mix it.
3

Put it all in a meat grinder and grind for a few minutes. Not too fine.
This meat is so good, you can actually eat it right now. If you are a fan of a steak tartare of course 😋
Add fresh egg and mix it well.
4

Cover your hands with some olive oil and form the burger patties. They must be about 1/3 wider than the buns.
5

Prepare the sauce. Add 3 parts of mayonnaise, 1 part of ketchup and 1 part of BBQ sauce. Mix it well.
6

Prepare tomatoes, onion and cheese.
7

Light the grill and wait till all the charcoal will be white to reach the maximum possible heat.
8

Toast buns.
9

When the heat is properly high, grill the patties. You will need 2-5 minutes for one side. Then turn upside down and wait for 2-5 minutes more. Add the chease and wait for a minute more till it melts.
10

Put all the ingredients together and voilà. Enjoy!