15 min me Besan Ke Ladoo

Name: 15 min me Besan Ke Ladoo
Total time: 900 s
Yield: 6 to 7 Ladoos
Cuisine: Indian
Ingredients: 1.5 cups roasted Chana powder (How to make this is mentioned below); 1 cup milk; 1 cup sugar; 1/2 teaspoon elaichi powder; 2 tablespoons desi ghee; Few kesar strands; As Required Pista for garnish

Priya Gokani @Priyag

Mumbai

#RSC...Yes you read it correctly in only 15 mins you can make delicious Besan Ladoo. Best part is you save time and also no need to make the chasni or sugar syrup.

You get the same taste as the traditional besan Ladoo. So do try this and let your brother enjoy it during Rakhi.

#RSC...Yes you read it correctly in only 15 mins you can make delicious Besan Ladoo. Best part is you save time and also no need to make the chasni or sugar syrup.

You get the same taste as the traditional besan Ladoo. So do try this and let your brother enjoy it during Rakhi.

Priya Gokani @Priyag

Mumbai

#RSC...Yes you read it correctly in only 15 mins you can make delicious Besan Ladoo. Best part is you save time and also no need to make the chasni or sugar syrup.

You get the same taste as the traditional besan Ladoo. So do try this and let your brother enjoy it during Rakhi.

#RSC...Yes you read it correctly in only 15 mins you can make delicious Besan Ladoo. Best part is you save time and also no need to make the chasni or sugar syrup.

You get the same taste as the traditional besan Ladoo. So do try this and let your brother enjoy it during Rakhi.

Saved

Ingredients

15 min

6 to 7 Ladoos

1.5 cupsroasted Chana powder (How to make this is mentioned below)
1 cupmilk
1 cupsugar
1/2 teaspoonelaichi powder
2 tablespoonsdesi ghee
Few kesar strands
As RequiredPista for garnish

Saved

Steps

15 min

1

Take around 1 cup of roasted Chana without cover Chana is needed. Grind it to a fine powder.
2

Now strain the Chana powder so you get a very fine base for the Ladoo and also remove any big particles if.
3

Now in a thick bottom pan add milk, sugar, Kesar, and elaichi.
4

Give it one boil till the sugar melts. Add 1 tablespoon of desi ghee.
5

Now add roasted Chana powder, and mix everything well.
6

Cook for a few mins till the Chana leaves the sides of the pan. Don't overcook the mixture or else it will burn. The Chana has roasted so no need to cook more.
7

Lastly, add one more tablespoon of ghee and pour the mixture on a plate and start rolling the Ladoo.
8

Roll the Ladoo when the mixture is hot so you get a nice shape. Garnish it with Pista and enjoy the delicious melt-in-mouth Ladoo this festive season.

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Cooksnaps

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Priya Gokani @Priyag

on August 08, 2022 13:02

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.