Gajar Halwa

Name: Gajar Halwa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Carrots; 100 gm cashew nuts; 100 gm Almonds; 2 big spoon Desi Ghee; 100 gm Sugar; 250 ml Milk

Dt Mayuari Shukla @Dtmayuari_official

New Delhi

Benefits of Gajar Halwa

1) Carrots are loaded with vitamin A, vitamin C, vitamin K and fibre. The vitamin A in carrots helps to improve the vision, thus making it mandatory to finish the halwa in your bowl.

2) Adding milk to the halwa adds calcium and protein to the dish. The cashews and raisins add to the protein and antioxidants in the halwa.

3) The ghee in halwa carries good fats required by your body to reduce those aches and pains that come along with winter. Though ghee is very healthy but still if you prefer not to have loads of it, you can use 1 tablespoon of butter. Also, the upper chest infection rises in winter and the vitamin A present in carrots improves your immune system, thereby shielding you from infections.

#RSC
#dtmayudish

Benefits of Gajar Halwa

1) Carrots are loaded with vitamin A, vitamin C, vitamin K and fibre. The vitamin A in carrots helps to improve the vision, thus making it mandatory to finish the halwa in your bowl.

2) Adding milk to the halwa adds calcium and protein to the dish. The cashews and raisins add to the protein and antioxidants in the halwa.

#RSC
#dtmayudish

Dt Mayuari Shukla @Dtmayuari_official

New Delhi

Benefits of Gajar Halwa

1) Carrots are loaded with vitamin A, vitamin C, vitamin K and fibre. The vitamin A in carrots helps to improve the vision, thus making it mandatory to finish the halwa in your bowl.

2) Adding milk to the halwa adds calcium and protein to the dish. The cashews and raisins add to the protein and antioxidants in the halwa.

#RSC
#dtmayudish

Benefits of Gajar Halwa

1) Carrots are loaded with vitamin A, vitamin C, vitamin K and fibre. The vitamin A in carrots helps to improve the vision, thus making it mandatory to finish the halwa in your bowl.

2) Adding milk to the halwa adds calcium and protein to the dish. The cashews and raisins add to the protein and antioxidants in the halwa.

Saved

Ingredients

1 hours

4 servings

500 gmCarrots
100 gmcashew nuts
100 gmAlmonds
2big spoon Desi Ghee
100 gmSugar
250 mlMilk

Saved

Steps

1 hours

1

Wash and peel 500 grams carrots well then add 2 tablespoon ghee and heat the pan after that Add grated carrots & saute for 3 to 4 mins.
2

Add Milk and sugar and
Mix well and continually on medium flame.
3

After 3-4 min add cashew nuts or chopped almost according to your choice or taste and mix continually for 10 min.
4

Your dish is ready to serve.