Gulab jamun

Name: Gulab jamun
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup khoya; 2+1/4 tabspoon all purpose flour; 1/4 teaspoon baking powder; As Required Ghee for frying; For sugar syrup; 1 cup sugar; 3 cups water; 2-3 green cardamom powder; Some saffron strands

Juhi Prakash Sewani @cook_25420108

#RSC
#Gulabjamun
Rakhi Special Challenge
Most popular dessert. Almost loved by everyone.
Happy Raksha Bandhan. 🌹🌹

Juhi Prakash Sewani @cook_25420108

#RSC
#Gulabjamun
Rakhi Special Challenge
Most popular dessert. Almost loved by everyone.
Happy Raksha Bandhan. 🌹🌹

Saved

Ingredients

15 minutes

1 cupkhoya
2+1/4 tabspoon all purpose flour
1/4 teaspoon baking powder
As RequiredGhee for frying
Forsugar syrup
1 cupsugar
3 cupswater
2-3green cardamom powder
Some saffron strands

Saved

Steps

15 minutes

1

Take khoya and add all-purpose flour green cardamom powder baking powder into a plate mix well to make smooth dough make an equal size small balls.
2

Cover the balls with a cloth. Meanwhile, make sugar syrup.
For sugar syrup -
In a vessel or in a saucepan add sugar and water saffron strands and boil for 5-7 min. Keep aside
3

Heat ghee in pan once heated drop 3-4 balls in hot oil and keep turning and moving carefully on low flame fry till they turn golden brown in colour and cook completely.
4

Check the sugar syrup should be warm, not hot drop fried balls into the syrup and soak for some time. Then remove in a bowl with a little sugar syrup.
5

Enjoy the Gulabjamun warm/cold.
Thank you 💕💕
Happy Raksha Bandhan to all of you.