Cabbage Rice

Name: Cabbage Rice
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups rice; 300 g chicken; 1 Beijing cabbage, peeled and torn into wedges; 2 Chinese sausages; 6 pieces dried Shitake mushroom; 2 cups water (maybe abit more water, I used mushroom water); 2 teaspoons light soy sauce; 2 teaspoons dark soy sauce; 1 teaspoon chicken powder; 1/2 teaspoon white pepper; 2 teaspoon minced garlic; 1/2 teaspoon light soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon oyster sauce; 1/2 teaspoon Shaoxing wine; 1 dash white pepper; 1/2 teaspoon corn starch

Odie Garfield @bobo135

http://thedomesticgoddesswannabe.com/2013/12/cabbage-rice/

Odie Garfield @bobo135

http://thedomesticgoddesswannabe.com/2013/12/cabbage-rice/

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Ingredients

4 servings

2 cupsrice
300 gchicken
1Beijing cabbage, peeled and torn into wedges
2Chinese sausages
6 piecesdried Shitake mushroom
2 cupswater (maybe abit more water, I used mushroom water)
2 teaspoonslight soy sauce
2 teaspoonsdark soy sauce
1 teaspoonchicken powder
1/2 teaspoonwhite pepper
2 teaspoonminced garlic
Marinate for chicken. 📌Add these if no chicken
1/2 teaspoonlight soy sauce
1/2 teaspoonsesame oil
1 teaspoonoyster sauce
1/2 teaspoonShaoxing wine
1 dashwhite pepper
1/2 teaspooncorn starch

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Steps

1

In a heated wok, add some vegetable oil. Stir-fry the minced garlic for about 30 seconds
2

Stir-fry this for another minute or so, and add the chicken, mushrooms and Chinese sausage. Stir to mix
3

Stir to mix. Season with light soy sauce (or chicken powder), dark soy and white pepper
4

Add the cabbage and stir to mix – this is to coat the cabbage with the sauces. Once the cabbage has been mixed, turn off the heat.
5

Wash and place rice in rice cooker. Add water to the rice
6

Spoon the cabbage and the rest of the ingredients (including the sauce) into the rice cooker. The ingredients will sit on top of the rice. Do not stir.
7

Press the COOK button
8

After 20 minutes, stir the rice and ingredients gently to mix. Close the lid of the rice cooker and continue cooking.
9

The cabbage will release some water as it cooks, so at the end of the cooking process, check the doneness of the rice. If you prefer softer rice, add a tiny little bit of water and cook some more