Cabbage Rice
http://thedomesticgoddesswannabe.com/2013/12/cabbage-rice/
Cooking Instructions
- 1
In a heated wok, add some vegetable oil. Stir-fry the minced garlic for about 30 seconds
- 2
Stir-fry this for another minute or so, and add the chicken, mushrooms and Chinese sausage. Stir to mix
- 3
Stir to mix. Season with light soy sauce (or chicken powder), dark soy and white pepper
- 4
Add the cabbage and stir to mix – this is to coat the cabbage with the sauces. Once the cabbage has been mixed, turn off the heat.
- 5
Wash and place rice in rice cooker. Add water to the rice
- 6
Spoon the cabbage and the rest of the ingredients (including the sauce) into the rice cooker. The ingredients will sit on top of the rice. Do not stir.
- 7
Press the COOK button
- 8
After 20 minutes, stir the rice and ingredients gently to mix. Close the lid of the rice cooker and continue cooking.
- 9
The cabbage will release some water as it cooks, so at the end of the cooking process, check the doneness of the rice. If you prefer softer rice, add a tiny little bit of water and cook some more
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